I Perazzi, the foundation of the La Mozza winery, was created to be unlike most typical Morellino di Scansano. The blend, which includes Mediterranean varieties, is more expressive and better demonstrates the potential of Maremma's terroir. I Perazzi is named after the pear-like fruit that grow on our estate and are depicted on the label.
85% Morellino (the local name for Sangiovese in Maremma), 5% Syrah, 5% Alicante, 2% Colorino, 3% Ciliegiolo
Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes.
Tomato-based pastas. Pizza. Roast turkey and pork. Barbecue.