Reviews


I Perazzi Morellino
di Scansano

“(The 2006 I Perazzi Morellino is) …an especially sexy, juicy Morellino loaded with fruit, underbrush, smoke and licorice nuances that emerge from its generous, plump frame. It should drink beautifully over the next few years. Outstanding Value.”
90 Points – Aug 2008
— Antonio Galloni, Robert M. Parker’s The Wine Advocate


“(The 2007 I Perazzi Morellino is)…fresh,  fragrant  and  vinous.  This  is  an  especially  ripe,  open  vintage for  this  wine perfect  for  near-term enjoyment… I  Perazzi  is  one  of  the finest  values  in  Italian  wine  today.”
89 Points – August 2009
— Antonio Galloni, Robert M. Parker’s The Wine Advocate

 

“The 2008 I Perazzi Morellino is pretty... Red cherries, dried flowers and licorice… Like so many wines in (2008), the Perazzi is a touch lighter… but the overall sense of balance and harmony are as strong as one can reasonably expect.”
88 Points - Oct 2010
— Antonio Galloni for Robert Parker Jr.’s The Wine Advocate

 

Aragone

“Racy dark red cherries, flowers, earthiness and licorice are some of the nuances that flow from this textured, expressive wine. In 2007, Aragone sits on the razor’s edge of over ripeness; coming close, but never going over the top. A refined, polished finish serves to balance some of the more opulent qualities.
This racy, sexy wine delivers incredible quality for the money
92 Points – October 2010
— Antonio Galloni, Robert M. Parker’s The Wine Advocate

“(2007 Aragone is) Very likeable… sweet plum and berry character, with Indian spice… Fruity and delicious.”
90 Points – Oct 31, 2010
— James Suckling, Wine Spectator magazine


“The  2006  Aragone  is  a  dark,  brooding  offering  endowed with  masses  of  iron,  minerals,  black  cherries,  earthiness and  smoke… gains  volume  and  depth, revealing  tons  of  fruit  and  considerable  structure.”
91+ Points – August 2009
— Antonio Galloni, Robert M. Parker’s The Wine Advocate

 

“(2005 Aragone shows)… outstanding length and notable poise in its expression of sweet black cherries, wild herbs and earthiness… full-bodied and expansive on the palate.”
91 Points – June 2008
— Antonio Galloni, Robert M. Parker’s The Wine Advocate

 

“(2005 Aragone) …shows blackberry and milk chocolate aromas, with hints of raspberry. Medium- to full-bodied, with soft tannins and a long, caressing finish. Delicious and moreish.”
90 Points -  Oct 15, 2008
— James Suckling, Wine Spectator magazine

 

“(2004 Aragone is) an explosive wine. It bursts from the glass… presents an exciting array of ripe dark fruit, toasted oak, spices and earthy flavors on a powerful, richly structured frame that closes with enough freshness to… develop additional complexity in the bottle… a terrific effort…”
92 Points – Feb 2007
— Antonio Galloni, Robert M. Parker’s The Wine Advocate